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Coward Hall

Also termed “The Mess Hall”, the residential dining program at The Citadel is all about fueling both the mind and the body for performance, while simultaneously fueling the need for camaraderie and community. 

Within the Mess Hall, students are served a wide variety of fresh, scratch-made recipes, from home-style and low-country favorites, to more global, on-trend flavor profiles, in a family-style atmosphere. Fresh and wholesome meals are prepared by culinary experts, using locally sourced products wherever possible. The Mess Hall serves 100% sustainably sourced seafood, and ethically sourced meats, poultry, eggs and coffee. A variety of special themed meals take place throughout the academic year to engage the students, introducing them to new international cuisines, and fostering a heightened sense of community.

PineappleGlazedHam SouthwestChicken

Cannolis ChocolateCookies

On the Menu:

Down Load the "Bite" app to your smart phone to check out the menus daily

Hours of Operation

Week of: 02/19/2018 - 02/25/2018

Breakfast:
Monday - Friday: 7:00 a.m. - 9:00 a.m.

Brunch:
Saturday - Sunday: 10:00 a.m. - 1:00 p.m.

Lunch:
Monday - Friday: 11:00 a.m. - 1:30 p.m.

Dinner:
Monday - Friday: 4:30 p.m. - 6:00 p.m.
Saturday - Sunday: 5:00 p.m. - 6:00 p.m.

The more you know, the better it tastes.
Know what the specials and new items are, their ingredients, and more - including calories and nutritional info.

bite: sm bricklet

The Citadel - The Military College of South Carolina | Dining Services | 171 Moultrie Street | Charleston, SC 29409 | tel. (843) 953-5086 | Contact Us